Supper Menu

Brussels ‘Crispy Sprouts’

kosher salt, balsamic, parmesan    10.5

Fried Ravioli '3 Cheese'

served with house zesty marinara    13

Oyster Valentina Shooter

fresh WA oysters, valentina hot sauce, lime & cilantro    4.75

Dungeness Crab Quesadilla

fresh basil, feta, jack, cheddar, tomato, spinach, garlic, red onion, tomato, chips & salsa.    market price

Supper Club Combo Basket

house made mother cluckers, (chicken tenders) onion rings, fried 3 cheese ravioli, sweet potato, or brewer frites, with dips    14

Bourbon St. Prawns

prawns in a creole sauce with toasted crostini    16.5

Bruschetta Tapas

fire roasted tomatoes, fresh basil, pesto cream cheese, crostini    14.5

Fried Calamari ‘tubes & tenacles’

lightly breaded, fried, garlic aioli    12.5
sub. cajun style 13.5

Fresh Basil Artichoke Dip

an Urban Café Favorite~ served with crostini    11

Coconut Prawns

dipped, fried, and served with a sweet & spicy marmalade    12.5

Thick Cut Onion Rings

hand dipped, fried, marinara or honey mustard dip    9.5

The Boom Boom

greens, apple, pear, strawberry, onion, bacon, jack, cheddar, bleu cheese crumble, spiced pecans, honey mustard

grilled or crispy chicken    19.5
bay shrimp    19.5
grilled or coconut prawns    24.5

California Steak Salad

seared tender medallions, avocado, romaine, cucumber, tomato, red onion tossed with bleu cheese dressing    22.5
*Surf & Turf style, add grilled prawns    (4) 25.5

Cabo Taco Salad

tortilla bowl, greens, tomato, avocado, onion, olives, jack, cheddar, chipotle ranch, fresh salsa
grilled or crispy chicken, carne asada, or bay shrimp    19.5

Pan Asian

greens, grilled pineapple, tomato, red onion, cucumber, pea pods, cabbage, carrot, apple, pear, roasted peanuts, sesame seeds, house Thai dressing

crispy or grilled chicken    19.5
bay shrimp    19.5
grilled or coconut prawns    24.5

Seafood Lewis & Clark

mixed greens, avocado, egg, tomato, red onion, applewood smoked bacon, pickled asparagus, red cabbage, carrot and choice of dressing

dungeness crab    market price
bay shrimp    22
or the DUO (half & half)    market price

The Italian Stallion

fire roasted tomato, fresh basil and havarti grilled on rustic white    15

Wild Salmon Po’boy

blackened fillet, havarti, sweet cabbage, red onion, tomato, and lemon caper tarter on a potato pub bun    17.5

Colorado Club

turkey, ham, aged white cheddar, tillamook cheddar, bacon, tomato, sundried tomato pesto mayo, on parmesan encrusted rustic white    15.5

Prime Rib Dip

caramelized onion, swiss, mushroom, on a hoagie, au jus    17
try the Dirty Dip with creole bourbon dipping sauce    18

Rowdy Rueben

pastrami, Swiss, kraut, caramelized onion, boom sauce, rye    15.5

The Funky Chicken

an old favorite…grilled breast, bacon, pineapple, pepper jack, avocado, lettuce, tomato, onion, and chipotle ranch    15.5

Blackened Fish Tacos

chefs choice rock cod ( aka red snapper) or halibut    (2) 16.5

Char-Grilled Chicken    (2) 13.5
CCrispy Chicken    (2) 13.5
Carne Asada (steak)    (2) 13.5

4-B

whouse bbq sauce, apple wood smoked bacon, bleu cheese crumbles, onion ring

Vampire Slayer

brie, fried whole garlic, havarti, garlic aioli

OMG Whiskey Burger

house bourbon St. cream, bacon, bleu cheese crumbles, caramelized onion

Casanova

aged white cheddar, bacon, mushrooms, garlic dijon aioli

The Astor Burger

tillamook cheddar, apple wood smoked bacon, boom sauce

Bacon Avocado Burger

avocado, applewood smoked bacon, fresh pineapple, swiss

The Old Havana

beef patty, pastrami, white cheddar, bacon, kosher dill, boom sauce

Creamy Fettuccine Alfredo

tossed in roasted garlic alfredo cream, mushrooms, parmesan. choice of:

crispy or grilled chicken    24.5
pacific bay shrimp    25
dungeness Crab    29
prawns    27

Bourbon Prawn Penne

prawns, button mushrooms, house bourbon cream, and parmesan    27

Lemon Caper Fettuccine

hint of roasted garlic cream, mushrooms, tomato, capers, fresh basil, lemon zest and parmesan    27 or crab    29

Chicken Siciliano Fettuccine

seasoned, pan-fried breasts over a bed of sicilian (roasted garlic & tomato) cream fettuccine, mozzarella, fresh white mushrooms and fresh basil    25

Scandi-hoovin Crab Mac

havarti cream, large elbow pasta, garlic herb crumbs, parmesan    market price
sub chicken breast    24

Crab Ravioli

stuffed with dungeness crab and parmesan, tossed in our basil pesto cream with baby tomato    29

Chipotle Chicken Mac

large elbow pasta in a 3-cheese chipotle cream, garlic herb crumbs    24.5

Blackened Steak Marsala

steak medallions, white mushrooms, and red onion in a marsala cream over mashers or bowtie pasta    28.5

16 oz Rib eye

bone in, juicy and fatty, the way it should be    market price

Tender Medallions

pan seared in our mushroom demi-glaze    28.5

Aged Tenderloin 6 oz

grilled to your choice, finished with demi glaze    32.5

Supper Club Sirloin & Tempura Prawns

tenderized, seasoned and grilled over fire, finished with our asian miso butter and served with 3 tempura prawns    31

Mother Clucker Basket

made to order chicken breast strips, breaded and fried, with choice of steak or sweet potato fries, honey mustard dip    17.5

Chicken Madera

sauteed breast, fresh mozzarella, mushrooms, and madeira cream with mashed potatoes and vegetable    25

Captains Catch

chefs’ choice sole, halibut or red snapper, parmesan encrusted, with a side of bay shrimp fettuccine, vegetable, salad    28
Upgrade to Dungeness Crab Fettuccine 36.

NW Wild Salmon

seared med. rare, finished with our house asian miso butter, mango citrus rice, vegetable, salad    28.5

Oysters & Frites

black fish magic seasoned, lightly breaded, fried and served with yam frites (sweet potato fries), salad, tartar sauce, garlic aioli    24
(* sub seasoned flour for black fish magic)

Salmon Romesco

seasoned, seared, and served over mashers, with a romesco cream, finished with fire roasted tomatoes and fresh basil. served with vegetable, salad    28.5

Coconut Prawns

hand dipped in panko & coconut, fried, and served with a snappy marmalade dip, mango citrus rice, salad    25

SC Prawn Trios

(choose 3 out of the 4 styles of prawns)
your choice: bourbon street prawns, coconut dipped, grilled skewered prawns or tempura prawns with dip, mango citrus rice, vegetable, salad     27